L'Esprit Français is an unconventional wine brand. It is because L'ESPRIT FRANÇAIS loves freedom that we create free and original wines with strong personalities. Wines that carry meaning and passion. Wines that are committed and generous. Wines to gather around in complete freedom.

L'ESPRIT FRANÇAIS-Vendémiaire II concentrates the finest terroirs of the Southern Rhône Valley thanks to Xavier Vignon's winemaking expertise and the talent of 100 winemakers who have worked closely with him for many years.

92/100 - JAMES SUCKLING
" Aromas of blackcurrants, dried blueberries, stewed cherries, licorice, olives and chili jam. It’s medium-to full-bodied with sleek, ripe tannins. Intensely flavored and spiced with a savory, herb and saline finish. Quite rich. From organically grown grapes. Drink or hold "

The limestone soils are planted primarily with Mourvèdre in order to lend finesse to the wine.

The sandy soils are planted with Grenache and Syrah for their intensely fruity characters.

The rolled pebble vine terraces impart a silky backbone and notes of sweet spice.

Vinification

Cold pre-fermentation maceration for several weeks in order to ensure optimum diffusion of the aromatic compounds and polyphenols whilst minimizing the extraction of tannins from the seeds.

Followed by traditional maceration.

Élevage

1/4 in French oak barrels
1/4 in Austrian Stockinger oak barrels
1/4 in truncated wooden vats
1/4 in Wine Globes.

Vietnamese beef carpaccio - Crab infused with lemon, coriander, mango and cashew - Pike skewers in a crayfish sauce